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Ingredients
US|METRIC
4 SERVINGS
- 8 kilograms cabbage
- 100 grams garlic
- 50 grams horseradish
- parsley
- 300 grams beetroot
- 500 carrot
- 4 liters water (liter)
- 200 grams salt
- 200 grams sugar
- dill
- bay leaf
- black eyed peas
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