Pickled Brussels Sprouts Recipe | Yummly
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Pickled Brussels Sprouts

THE ANTI-JUNE CLEAVER
9Ingredients
55Minutes
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds fresh brussels sprouts
  • 5 cups white vinegar
  • 2 cups water
  • 1/3 cup salt (pickling, sea, or Kosher)
  • 24 black peppercorns
  • 12 garlic cloves (smashed or sliced)
  • 6 dill (heads)
  • 1 jalapeno pepper (optional)
  • 1 lemon (cut into 6 wedges)
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