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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. Brussels sprouts
- 1 1/2 cups apple cider vinegar
- 1 cup water
- 1 Tbsp. pickling salt
- 20 peppercorns (divided)
- 1/4 tsp. yellow mustard seeds (divided)
- 2 garlic cloves
- 2 bay leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium1060mg30% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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