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Ramana DeWalls: "I used a bit more garlic than suggested, will mak…" Read More
5Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets (about 2 bunches greens removed, and trimmed)
- 1 clove garlic (crushed and peeled)
- 3 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. red wine vinegar
- 3/4 tsp. salt
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium380mg11% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A2% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
sandy k. 3 years ago
Best beets I have made or had. Used precook beets and followed directs. OMG scrumptious. Used them in an Irish Pub Salad yesterday for St Pats Day. Had some leftover. Sautéed them for a veg. Stunning. Added nothing to the pan but the beets and dressing. I am so excited to see how this does on other veggies. Again, thanks. You have a really neat site. B
Andree Duecker 6 years ago
Underwhelmed. My husband thought they were good but they definitely weren’t as good as I was hoping.