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9Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. red beets (cooked, peeled and sliced)
- 1 onion (small, sliced)
- 2/3 cup cider vinegar
- 1/2 cup sugar
- 1/3 cup water
- 2 tsp. mustard seeds
- 1/2 tsp. pickling salt (or kosher)
- 1/2 tsp. whole cloves
- 1 cinnamon stick (broken)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
dee d. 4 years ago
Great! i didn't add as much sugar and realized after that i probably should have put more. Also had tripled the recipie and last batch made forgot the suar completely. so my beets are very pickled! They are delicious 😋
Nelson Lussier 7 years ago
Very good taste. Simple to do.
Roasted the beets wrapped in foil with a little olive oil. For the cider I used apple cider vinegar and also added a "pinch" of crushed red peppers.
Will make again.
Thank you for sharing.