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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. pickled beets
- 5 hard boiled eggs (peeled and whole)
- 1 medium red onion (thinly slivered vertically)
- 5 oz. feta cheese (grated)
- 6 cups arugula (or greens of your choice)
- 3 Tbsp. beet juice (pickled)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1/4 cup vegetable oil
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium820mg34% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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