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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium)
- 1 1/2 cups water
- 3/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1 tsp. sea salt
- 1 tsp. fennel seeds
- 1 tsp. mustard seeds
- 1 tsp. whole peppercorns
- 1 cup cashews (soaked in 3 cups of water for 1 hour up to 24 hours.)
- 2 tsp. lemon juice
- 2 tsp. horseradish
- 1 pinch salt
- 1/4 cup water
- 1 bunch watercress
- 1/2 lemon
- olive oil (for drizzling)
- 1 Tbsp. pistachio nuts (crushed)
- flaky sea salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium870mg25% |
Protein13g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars22g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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