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Ingredients
US|METRIC
16 SERVINGS
- 80 asparagus (stocks)
- 1 white onion (large)
- 8 sprigs fresh dill
- 7 cups white vinegar
- 3 1/2 cups water
- 1 Tbsp. minced garlic
- 1 1/2 Tbsp. mustard seeds
- 1 Tbsp. red pepper flake
- 1 Tbsp. dill seeds
- 2 Tbsp. kosher salt
- 3 Tbsp. white sugar
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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