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Ingredients
US|METRIC
8 SERVINGS
- 1 cup flour
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. dill (ground)
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 6 Tbsp. butter (room temperature)
- 1/3 cup sugar
- 1 egg
- 1/3 cup sour cream
- 1/3 cup pickle juice (dill, the liquid from the pickle jar)
- 1/3 cup dill pickles (finely chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g2% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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