Pickle and Ice Cream Cupcakes

CUPCAKE PROJECT
12Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon dill (ground)
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 6 tablespoons butter (room temperature)
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup sour cream
  • 1/3 cup pickle juice (dill, the liquid from the pickle jar)
  • 1/3 cup dill pickles (finely chopped)
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    NutritionView More

    240Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber2% DV<1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium370mg15%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g2%
    Sugars20g40%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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