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3Ingredients
20Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 8 whole dill pickles
- 4 oz. cream cheese (at room temperature)
- 8 pieces pastrami (alternatively, you can use ham)
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Reviews(1)
Edra S. 4 years ago
Good but a little bland I added a little freshly ground pepper to the cream cheese and freshly ground nutmeg on top of finished slices