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Description
Compliments of Renee Hentges - 2012 Bunco Sub.
Ingredients
US|METRIC
16 SERVINGS
- 12 oz. whipped cream cheese (tub of)
- 12 oz. sliced ham (deli, or corned beef)
- 16 oz. dill pickles (baby, diced)
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Directions
- Mix together the whipped cream cheese, pickles and meat until well combined.
- Chill until ready to serve.
- Serve with crackers.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium590mg25% |
Potassium115mg3% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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