Pickle Roll-up Dip

MARYLEESCHRADER
3Ingredients
10Minutes
110Calories

Description

Compliments of Renee Hentges - 2012 Bunco Sub.

Ingredients

US|METRIC
  • 12 ounces whipped cream cheese (tub of)
  • 12 ounces sliced ham (deli, or corned beef)
  • 16 ounces dill pickles (baby, diced)
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    Directions

    1. Mix together the whipped cream cheese, pickles and meat until well combined.
    2. Chill until ready to serve.
    3. Serve with crackers.

    NutritionView More

    110Calories
    Sodium25% DV590mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium590mg25%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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