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Pickle Lover’s Salad with Hard-Boiled Eggs and Farmer’s Cheese
THE YUM QUEEN16Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups mixed greens
- 1 hard-boiled egg (sliced, learn how to make the perfect hard-boiled egg here)
- 1/4 cup pickled beets (sliced or diced)
- 1/4 cup pickled cucumbers (sliced or diced)
- farmer's cheese (crumble of, I used Stinging Nettle Farmer’s Cheese from Sweet Rowan Farms)
- Marcona almonds (sprinkle of, I love Trader Joe`s Roasted and Salted Marcona Almonds with Rosemary)
- 2 Tbsp. herb dressing (Honey Mustard, ingredients and method below)
- salt
- pepper
- dressing
- 1/2 cup extra-virgin olive oil
- 1/4 cup honey mustard
- 1/4 cup apple cider vinegar
- 1 tsp. Herbs de Provence
- pepper
- salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium740mg31% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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