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Pickle Juice and Buttermilk Brined Fried Chicken
PARADE MAGAZINE11Ingredients
5Hours
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. dill pickles (petite kosher)
- 1 cup buttermilk
- 2 tsp. kosher salt (divided)
- 1 tsp. cayenne
- 1 large egg
- 10 chicken pieces (skin-on, bone-in, drumsticks, wings, thighs, breast)
- canola oil (for frying)
- 1 cup flour
- 1/2 cup cornmeal
- freshly ground black pepper (to taste)
- sea salt (Flake, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2070mg86% |
| Potassium550mg16% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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