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Meredith Davidson: "I love this recipe because it’s taste just like a…" Read More
11Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless chicken cutlets (thin)
- 1 1/4 cups pickle juice (enough to cover chicken)
- 4 tsp. deli mustard
- 2 oz. reduced sodium deli ham (thin sliced)
- 2 oz. shredded swiss cheese
- 2 dill pickles (sliced very thin lengthwise, dried on paper towel, I used a mandolin)
- olive oil spray
- 1 large egg (beaten)
- 1/3 cup seasoned breadcrumbs
- 1/3 cup panko (seasoned)
- cooking spray
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol70mg23% |
Sodium310mg13% |
Potassium190mg5% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber0g0% |
Sugars82g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Meredith Davidson 4 years ago
I love this recipe because it’s taste just like a Cuban without all the bread!! ❤️ Turned our great and was so easy to make!!
Rebecca Mahoney 5 years ago
Most amazing rollup chicken recipe! I didn’t think marinating the chicken in pickle juice would make a huge difference but it’s so good! So don’t omit that step! My husband said it tastes like chick-fil-a!
Williams 6 years ago
Very good! i forgot to marinate the chicken in puckle juice, but it was still good