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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups white wine vinegar
- 3/4 cup water (see note)
- 1 Tbsp. pickling salt (or kosher salt)
- 1 lb. garlic cloves (peeled)
- 4 bay leaves
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme (lemon thyme is great!)
- 4 tsp. yellow mustard seeds (or brown, divided)
- 4 pinches crushed red pepper flakes (divided)
- 1 tsp. whole black peppercorns (divided)
- 4 lemon slices
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1800mg75% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C200% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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