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Ingredients
US|METRIC
2 SERVINGS
- 24 pickles (small cornichon)
- 1 large egg
- 1/2 tsp. Dijon mustard
- 4 dashes hot sauce
- 1/2 cup flour
- 1/2 tsp. red pepper flakes
- 1 pinch salt
- 1 cup panko bread crumbs
- 1 pinch salt
- coarse ground black pepper
- canola oil (for frying)
- 3/4 cup 2% Greek yogurt
- 1 tsp. Dijon mustard
- 1 pinch salt
- ground black pepper (fresh)
- 1/4 tsp. ground cumin (or more to taste)
- water (a splash of)
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