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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pecan halves
- 5 oz. pickapeppa sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1 tsp. kosher salt
- 1 tsp. smoked paprika
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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