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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron
- 2 Tbsp. hot water
- 2 Tbsp. extra-virgin olive oil
- 1 carrot (finely diced)
- 1 onion (finely diced)
- 1 celery rib (finely diced)
- 1 lb. ground lamb
- 1 1/2 tsp. ground coriander
- 1 tsp. thyme (chopped)
- 1/2 tsp. fennel seeds (ground)
- 1/2 tsp. ground cumin
- 1/2 tsp. rosemary (chopped)
- salt
- pepper
- 1 Tbsp. tomato paste
- 1/3 cup dry red wine
- 28 oz. diced tomatoes
- 3/4 cup chicken stock
- grated Parmesan cheese (freshly)
- 1 cup semolina flour
- 1 cup all-purpose flour
- 3/4 cup water (tepid)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium450mg19% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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