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Pici Pasta with Asparagus, Fava Beans and Pancetta
DAVID ROCCO10Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 3 garlic cloves (crushed)
- 150 grams pancetta (cubed)
- 1/2 tsp. chili flakes
- 450 grams pasta (pici)
- 6 stalks asparagus (cooked and cut into 1-inch pieces)
- 1 cup fava beans (cooked)
- 2 cups tomato purée
- salt (to taste)
- 1/2 cup grated pecorino cheese (freshly)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1220mg51% |
| Potassium1230mg35% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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