Pici All'Aglione

COOKING CHANNEL
9Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 10 cloves garlic (peeled, one per person!)
  • 2 teaspoons red pepper flakes
  • 2 hot peppers
  • 45 ounces whole peeled tomatoes (San Marzano are best, crushed by hand)
  • ground black pepper
  • salt
  • fresh basil leaves (for garnish)
  • 2 pounds pasta (fresh pici)
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    NutritionView More

    380Calories
    Sodium4% DV85mg
    Fat9% DV6g
    Protein24% DV12g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories380Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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