Pici All'Aglione Recipe | Yummly
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Pici All'Aglione

COOKING CHANNEL
9Ingredients
40Minutes
420Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 tablespoons extra-virgin olive oil
  • 10 cloves garlic (peeled, one per person!)
  • 2 teaspoons red pepper flakes
  • 2 hot peppers
  • 45 ounces whole peeled tomatoes (San Marzano are best, crushed by hand)
  • ground black pepper
  • salt
  • fresh basil leaves (for garnish, optional)
  • 2 pounds pasta (fresh pici)
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    NutritionView More

    420Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs26% DV79g
    Fiber24% DV6g
    Calories420Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium620mg18%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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