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Piccata Fondue with panko-crusted chicken dippers
CUISINE AT HOME16Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups panko
- 1/2 cup fresh parsley (chopped)
- 1/4 cup all purpose flour
- 1 lb. chicken tenders
- 1 cup buttermilk
- 1 Tbsp. garlic (chopped fresh)
- 2 Tbsp. olive oil
- 1/4 cup dry white wine
- 1 Tbsp. all purpose flour
- 1 cup low sodium chicken broth
- 13 fresh lemon juice (; cup)
- 1 stick unsalted butter (8 Tbsp., sliced)
- 2 Tbsp. capers
- 1/4 cup fresh parsley (chopped)
- salt
- black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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