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Pauline J.: "Perfect! I was happy to find the Picadilly Carrot…" Read More
9Ingredients
70Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. carrots (peeled)
- 2 1/2 cups sugar
- 1 Tbsp. baking powder
- 1 Tbsp. vanilla
- 1/4 cup flour
- 6 medium eggs
- 1/2 lb. margarine
- powdered sugar
- vegetable
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Reviews(1)
Pauline J. 3 years ago
Perfect! I was happy to find the Picadilly Carrot Soufle recipe.
This souffle is awesome :)