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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomato puree (10.75 ounce size)
- 1 1/3 cups water
- 1/3 cup Spanish onion (chopped)
- 1/4 cup fresh jalapeno peppers (chopped, with seeds)
- 2 Tbsp. white vinegar
- 1/4 tsp. salt (rounded)
- 1/4 tsp. dried minced onion
- 1/4 tsp. dried minced garlic
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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