Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Picanha (Top Sirloin Cap) with Papillote Vegetables
FROM BRAZIL TO YOU18Ingredients
┅Seconds
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. top sirloin (cap or picanha)
- 2 1/4 lb. coarse salt
- 2 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 Tbsp. dried parsley
- 1 Tbsp. dried cilantro
- 1 tsp. red pepper flakes (for spiciness, optional)
- 2 all purpose potatoes (or large yellow, e.g. Yukon potatoes, washed and peeled)
- 1 large yellow onion (peeled and sliced)
- 1 large red bell pepper (deseeded and sliced)
- 1 large green bell pepper (deseeded and sliced)
- 3 large carrots (peeled and sliced)
- 1/4 cup olive oil
- 1 Tbsp. white wine
- 1/2 Tbsp. dried oregano
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes