Picadillo with Plantains From Well Fed Weeknights Recipe | Yummly

Picadillo with Plantains from Well Fed Weeknights

CALCULATED WHISK
21Ingredients
30Minutes
740Calories
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Ingredients

US|METRIC
  • 2 green plantains (large)
  • 2 teaspoons salt
  • 2 teaspoons virgin olive oil (extra-)
  • 1/2 yellow onion (medium)
  • 3 cloves garlic
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves (I used allspice instead)
  • 1 bay leaf
  • 1 1/2 pounds ground beef
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 1 tablespoon red wine vinegar
  • 1/3 cup raisins
  • 1/3 cup pimiento stuffed green olives (small, I used regular green olives, sliced)
  • fresh cilantro
  • scallions
  • lime slices
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    NutritionView More

    740Calories
    Sodium109% DV2610mg
    Fat58% DV38g
    Protein90% DV46g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories740Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium2610mg109%
    Potassium1630mg47%
    Protein46g90%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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