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Picadillo with Plantains from Well Fed Weeknights
CALCULATED WHISK21Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 green plantains (large)
- 2 tsp. salt
- 2 tsp. virgin olive oil (extra-)
- 1/2 yellow onion (medium)
- 3 cloves garlic
- 2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 1 tsp. salt
- 3/4 tsp. ground black pepper
- 3/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves (I used allspice instead)
- 1 bay leaf
- 1 1/2 lb. ground beef
- 2 Tbsp. tomato paste
- 1/2 cup water
- 1 Tbsp. red wine vinegar
- 1/3 cup raisins
- 1/3 cup pimiento-stuffed green olives (small, I used regular green olives, sliced)
- fresh cilantro
- scallions
- lime slices
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium2610mg109% |
| Potassium1630mg47% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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