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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef brisket
- 2 Tbsp. vegetable oil
- 1 onions (large, chopped)
- 1 green bell pepper (large, chopped)
- 2 serrano chilies
- 2 cloves garlic
- 2 Knorr® Beef flavored Bouillon Cube
- 1/2 cup pimento stuffed olives
- 1/3 cup raisins
- 14.5 oz. diced tomatoes (undrained)
- 1 cup water
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Directions
- Preheat oven to 325°.
- Heat oil in large oven-proof saucepot or Dutch oven over medium-high heat and brown beef. Remove and set aside.
- Cook onion and peppers about 5 minutes until browned, stirring frequently. Add garlic and cook 30 seconds. Return beef to saucepot. Add remaining ingredients and bring to a boil. Cover and place saucepot in oven for 2-1/2 hours, until beef is tender. Remove beef and let cool slightly. Thinly slice and return to sauce. Serve over hot cooked rice.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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