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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 green bell pepper (large, chopped)
- 1 onions (medium, chopped)
- 2 cloves garlic (finely chopped)
- 1/2 cup chopped fresh cilantro
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup golden raisins
- 1/4 cup pimento stuffed olives (sliced)
- 12 oz. spaghetti (cooked and drained)
- 1/4 cup queso fresco (crumbled, cheese)
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Directions
- Cook ground beef, green pepper, onion and garlic in deep 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until ground beef is done and vegetables are tender. Stir in Pasta Sauce, raisins and olives. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until heated through. Stir in cilantro.
- Toss with hot spaghetti, then sprinkle with cheese.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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