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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 green bell pepper (large, chopped)
- 1 onions (medium, chopped)
- 2 cloves garlic (finely chopped)
- 1/2 cup chopped fresh cilantro
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup golden raisins
- 1/2 cup pimento stuffed olives (sliced)
- 8 oz. linguine (cooked and drained)
- 1/2 cup queso fresco (cheese, crumbled)
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Directions
- Cook ground beef, green pepper, onion and garlic in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until ground beef is done and vegetables are tender. Stir in Pasta Sauce, raisins and olives. Bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until heated through.
- Toss with hot linguine, cilantro and cheese.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium710mg20% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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