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Picadillo Tacos - Crispy Ground Beef and Potato Tacos (Tacos de Picadillo)
FOOD, FOLKS, AND FUN19Ingredients
50Minutes
1850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. ground beef
- 1 russet potato (large, peeled and cut into ¼-inch pieces)
- salt
- pepper
- 1 white onion (medium, chopped fine)
- 1 green bell pepper (medium, seeded and chopped fine)
- 3 large garlic cloves (minced)
- 2 tsp. ground cumin
- 1 Tbsp. all purpose flour
- 1 Roma tomato (large, chopped fine)
- 3/4 cup water
- vegetable oil (for frying)
- 20 corn tortillas (yellow, 6 or 8-inches)
- Roma tomatoes (chopped)
- iceberg lettuce (shredded)
- cheddar (shredded cheese, or Colby)
- avocado (chopped)
- salsa
- chopped cilantro
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat30g150% |
| Trans Fat5g |
| Cholesterol315mg105% |
| Sodium970mg40% |
| Potassium2900mg83% |
| Protein109g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber23g92% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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