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17Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ancho chili peppers
- 1 Tbsp. olive oil
- 8 oz. yellow potatoes (about 3-4 small, diced)
- 1 yellow onion (medium, chopped)
- 1 jalapeno pepper (chopped)
- 2 cloves garlic (chopped)
- 1 lb. ground beef
- 8 oz. tomato sauce
- 1 Tbsp. paprika
- 1 Tbsp. Mexican oregano
- 1 tsp. cumin
- salt
- pepper
- 4 poblano peppers
- white cheese
- chopped cilantro
- hot sauce
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium1480mg42% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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