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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 cup chopped onion
- 1 cup green pepper (chopped)
- 2 cloves garlic (minced)
- 1 lb. lean ground beef
- 2 Tbsp. tomato paste
- 1 tsp. ground cumin
- 3/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. pepper
- 2 Roma tomatoes (peeled, seeded and chopped)
- 1/2 cup pimiento-stuffed green olives (sliced)
- 1/4 cup golden raisins
- 2 Tbsp. flat leaf parsley (chopped)
- 6 flour tortillas (8-inch)
- 1 cup manchego cheese (shredded)
- 1/2 cup sour cream
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Directions
- HEAT oil in large skillet over medium heat. Add onion, green pepper and garlic; saute 5 minutes. Add crumbled ground beef; cook about 10 minutes or until thoroughly cooked and crumbled.
- STIR in tomato paste, cumin, salt, cinnamon and pepper; cook 5 minutes. Add tomatoes, olives, raisins and parsley; cook 5 minutes. Adjust seasonings if necessary.
- HEAT tortillas, one at a time, in large dry skillet over medium heat, turning once. Place tortillas on serving plates. Top evenly with beef mixture. Sprinkle with cheese. Garnish with sour cream. Fold tortilla to form taco.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium970mg40% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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