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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 shallots (finely chopped)
- 2 garlic cloves (minced)
- 1/4 tsp. ground cinnamon
- 1 lb. ground beef
- 3 Tbsp. tomato paste
- 1 Roma tomato (medium, seeded and chopped)
- 6 Tbsp. raisins
- 6 pimiento-stuffed olives (large, finely chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- flour (all-purpose, for dusting)
- 11 oz. bread dough (tube refrigerated French)
- 1 egg
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1360mg57% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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