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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (grass-fed is best)
- 1 lb. chicken sausages (cooked nitrite-free, diced)
- 1 1/2 Tbsp. chilli powder
- 2 tsp. ground cumin
- 1 Tbsp. dried oregano
- 1 tsp. cinnamon
- 29 oz. diced tomatoes (drained slightly)
- 6 oz. tomato paste
- 1 1/2 red onions (diced)
- 2 Anaheim peppers (chopped and seeded, leave some seeds in if you want more of a kick)
- 1 poblano pepper (chopped and seeded)
- 20 green olives (chopped)
- 8 cloves garlic (minced)
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat22g110% |
| Trans Fat2.5g |
| Cholesterol235mg78% |
| Sodium2110mg88% |
| Potassium2370mg68% |
| Protein73g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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