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9Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/8 piece onion (a small)
- 2 garlic cloves
- 3 tomatoes (large)
- 1/2 cup water
- 1 chipotle (small, * pepper diced)
- 1 potato (diced into tiny pieces)
- 1 carrot (diced into tiny pieces)
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium860mg25% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Burgo a year ago
I used ground chicken and added some cumin, chili powder & adobo while potatoes were boiling to taste. Kids loved it over jasmine rice. Rolled up some warm tortillas on the side as well.