Pica-Pau (Woodpecker) Recipe | Yummly

Pica-Pau (Woodpecker)

HOJE PARA JANTAR(1)
Louis: "Wonderful! But I think I will leave out any salt…" Read More
11Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 500 grams pork
  • 200 milliliters white wine (or beer)
  • 2 garlic cloves
  • 1 tablespoon chili (sweet)
  • 1 tablespoon herbes de provence
  • salt
  • chili
  • 2 tablespoons mustard
  • pickles
  • olives
  • 2 tablespoons butter (can be replaced with extra virgin olive oil)
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    Directions

    1. Remove fat from the meat and cut it into small, thin slices. Place the meat in a bowl and season with the remaining ingredients except the butter/ olive oil.
    2. Marinate for at least 1 hour.
    3. Remove the meat and place it a frying machine. Pour the melted butter/olive oil over the meat and set for 20-25 minutes. Drizzle carefully with the liquid from the marinade and set for further 4 minutes.
    4. Serve the Pica-pau decorated with pickles and/or olives and accompanied with country bread.
    Discover more recipes from Hoje para Jantar

    NutritionView More

    330Calories
    Sodium28% DV670mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium670mg28%
    Potassium560mg16%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Louis a year ago
    Wonderful! But I think I will leave out any salt as that is overkill. but definitely on the meal rotation.

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