Pi Fasacc Pasta with Peas and Pancetta Recipe | Yummly

Pi Fasacc Pasta with Peas and Pancetta

COOKS AND KID
7Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 1 1/2 cups peas (fresh shelled, about 1½ pounds un-shelled)
  • 1 pound cheese (your favorite, filled pasta)
  • 2 tablespoons unsalted butter
  • 4 ounces pancetta (finely diced)
  • 1 garlic clove (peeled, optional)
  • 2 tablespoons herbs (chopped mixed, such as chives, mint, and parsley)
  • grated Parmesan cheese (freshly, for serving)
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    NutritionView More

    600Calories
    Sodium45% DV1070mg
    Fat69% DV45g
    Protein75% DV38g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol150mg50%
    Sodium1070mg45%
    Potassium440mg13%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium90%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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