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Pi Fasacc Pasta with Peas and Pancetta
COOKS AND KID7Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups peas (fresh shelled, about 1½ pounds un-shelled)
- 1 lb. cheese (your favorite, filled pasta)
- 2 Tbsp. unsalted butter
- 4 oz. pancetta (finely diced)
- 1 garlic clove (peeled, optional)
- 2 Tbsp. herbs (chopped mixed, such as chives, mint, and parsley)
- grated Parmesan cheese (freshly, for serving)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol150mg50% |
Sodium1070mg45% |
Potassium440mg13% |
Protein38g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C35% |
Calcium90% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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