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Phyllo Wrapped Salmon with Pesto and Cheese
THE DINNER MOM8Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 sheets phyllo dough (9 x 13 inches)
- 4 Tbsp. Parmesan cheese
- 20 oz. salmon fillets
- 1/4 cup pesto
- 1 cup mozzarella cheese (shredded)
- cooking spray (or melted butter)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium740mg31% |
| Potassium600mg17% |
| Protein40g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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