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Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts
BETTY CROCKER7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or margarine)
- 1/3 cup chopped walnuts
- 3 sheets pastry (frozen phyllo, filo, 18x14 inch, thawed)
- 3 Tbsp. butter (melted)
- 1 brie cheese (round, 14 to 15 oz)
- 1/3 cup fig preserves
- crackers (Assorted, or sliced fresh fruit, if desired)
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