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Phyllo Turnovers with Shrimp and Ricotta Filling
ALLRECIPES13Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. canola oil
- 1/3 cup celery stalk (chopped)
- 1/3 cup green pepper (chopped)
- 2/3 cup green onions (chopped)
- 2 dashes hot sauce (such as Tabasco)
- 1 tsp. salt
- 2 Tbsp. all-purpose flour
- 1 lb. large shrimp (peeled, deveined and chopped)
- 1/2 cup ricotta cheese
- 1/3 cup milk
- 16 oz. phyllo dough (frozen, thawed)
- 1/2 cup butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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