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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. prosciutto (thinly sliced, cut into tin strips)
- 24 asparagus spears (washed, dried and trimmed)
- 10 sheets phyllo dough (these can be found in the freezer section, thawed and cut into 4×4 squares)
- olive oil spray (A misto full of, like PAM)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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