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Phyllo Flowers with Sorbet and Blueberries
EPICURIOUS8Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 sheets phyllo dough (9" x 14", thawed)
- 2 Tbsp. butter (melted)
- 1/3 cup sugar (plus 1 tablespoon sugar, divided)
- 12 oz. frozen blueberries (thawed)
- 2 tsp. cornstarch
- 1 pinch nutmeg
- 1 pt. fresh blueberries
- 1 pt. raspberry sorbet
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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