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Phodnicha Bhaat- Fried Rice-Tadka Rice-Quick rice preparation
KALI MIRCH14Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice (Leftover)
- 2 small onions (=100gms, sliced)
- 4 green chilies (cut lengthwise)
- 1/2 cup coriander leaves (Fresh)
- 12 garlic cloves (unpeeled)
- cooking oil
- masala
- 1 tsp. mustard seeds
- 2 tsp. cumin seeds
- 1 tsp. asafoetida powder
- 1 tsp. turmeric powder
- 2 Tbsp. masala (Malvani)
- 10 curry leaves
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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