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Ingredients
US|METRIC
4 SERVINGS
- lemon grass (1 stalk, green cut into 2 inch sticks, yellow small chopped)
- 2 1/2 lb. lamb
- 4 ginger (3 inch thick sliced, 1 inch small chopped)
- 1 yellow onion (sliced in half)
- 1/4 cup spices (Whole)
- 1 1/2 Tbsp. sugar (white sugar or rock sugar)
- 1 tsp. fish sauce
- 1 onions (Shallot, small diced)
- 2 tsp. canola oil (or cooking oil of choice)
- 2 bay leaf
- salt (adjust to taste)
- green onion (scallion, small bunch, diced)
- rice noodles (thin noodles)
- cilantro (small bunch, for serving)
- 2 lime (cut into wedges, for serving)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium500mg21% |
| Potassium1250mg36% |
| Protein52g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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