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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice vermicelli noodles (dried)
- 2 chicken breasts (cooked and shredded)
- salt
- freshly ground pepper
- 1 onion (large, halved)
- 1 piece ginger (unpeeled, cut into chunks)
- 5 cups low sodium chicken broth
- 1 cup water
- 2 Tbsp. fish sauce (to taste)
- 1 cinnamon stick
- 4 green onions (chopped)
- 2 jalapeno peppers (thinly sliced, seeds removed)
- 1 bunch fresh cilantro (chopped)
- 1 cup bean sprouts (fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1260mg53% |
| Potassium1300mg37% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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