16Ingredients
65Minutes
160Calories

Ingredients

US|METRIC
  • 2 teaspoons canola oil
  • 1 piece peeled fresh ginger (sliced into quarter-size pieces)
  • 1 onion (halved and sliced)
  • 7 cups reduced sodium beef broth
  • 3 whole star anise
  • 2 whole cloves
  • 1 cinnamon stick (3-inch)
  • 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • ground black pepper (Freshly)
  • 8 ounces flank steak (trimmed)
  • 8 ounces rice noodles (dried flat, banh pho)
  • 2 scallions (sliced on bias)
  • 1/2 bunch fresh mint (roughly chopped)
  • 1 cup mung bean sprouts (fresh)
  • 1/4 dried Thai chile (small, thinly sliced)
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    NutritionView More

    160Calories
    Sodium49% DV1170mg
    Fat7% DV4.5g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium1170mg49%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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