Pho Recipe | Yummly
26Ingredients
70Minutes
2150Calories
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Ingredients

US|METRIC
  • 4 pounds marrow (or knuckle bones, rinsed and patted dry)
  • 3 pounds oxtail (rinsed and patted dry)
  • 2 1/2 pounds beef brisket (rinsed and patted dry)
  • 10 whole cloves
  • 6 pieces star anise
  • 2 sticks cinnamon (Vietnamese)
  • 2 black cardamom pods
  • 2 teaspoons black peppercorns (whole)
  • 2 teaspoons coriander seeds
  • 1 teaspoon fennel seeds
  • 1 piece ginger (halved lengthwise)
  • 2 onions (large)
  • 4 shallots
  • 1/3 cup vietnamese fish sauce
  • 1 piece yellow rock sugar
  • 16 ounces rice noodles
  • 1/2 onion (halved lengthwise and thinly sliced)
  • 5 scallions (thinly sliced)
  • 8 ounces eye of the round (frozen until firm and thinly sliced)
  • cilantro (Vietnamese, for serving)
  • thai basil (for serving)
  • bean sprouts (for serving)
  • lime wedges (for serving)
  • Bird's eye chiles (Thai, thinly sliced, for serving)
  • chile sauce (such as Sambal, for serving)
  • hoisin sauce (for serving)
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    NutritionView More

    2150Calories
    Sodium41% DV990mg
    Fat305% DV198g
    Protein124% DV63g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories2150Calories from Fat1780
    % DAILY VALUE
    Total Fat198g305%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium990mg41%
    Potassium1010mg29%
    Protein63g124%
    Calories from Fat1780
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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