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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. marrow (or knuckle bones, rinsed and patted dry)
- 3 lb. oxtail (rinsed and patted dry)
- 2 1/2 lb. beef brisket (rinsed and patted dry)
- 10 whole cloves
- 6 pieces star anise
- 2 sticks canela (Vietnamese)
- 2 black cardamom pods
- 2 tsp. black peppercorns (whole)
- 2 tsp. coriander seeds
- 1 tsp. fennel seeds
- 1 piece ginger (halved lengthwise)
- 2 onions (large)
- 4 shallots
- 1/3 cup vietnamese fish sauce
- 1 piece yellow rock sugar
- 16 oz. rice noodles
- 1/2 onion (halved lengthwise and thinly sliced)
- 5 scallions (thinly sliced)
- 8 oz. eye of the round (frozen until firm and thinly sliced)
- cilantro (Vietnamese, for serving)
- thai basil (for serving)
- bean sprouts (for serving)
- lime wedges (for serving)
- Bird's eye chiles (Thai, thinly sliced, for serving)
- chile sauce (such as Sambal, for serving)
- hoisin sauce (for serving)
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NutritionView More
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2150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2150Calories from Fat1780 |
% DAILY VALUE |
Total Fat198g305% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium990mg41% |
Potassium1010mg29% |
Protein63g |
Calories from Fat1780 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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