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Ingredients
US|METRIC
5 SERVINGS
- 2 qt. chicken broth (organic low-sodium, free chicken broth)
- 1/2 yellow onion (peeled and halved)
- 1 inch ginger (knob of, peeled)
- 1 tsp. kosher salt
- 1 tsp. whole black peppercorns
- 1 tsp. coriander seeds
- 1/2 tsp. anise seeds
- 1 lemongrass (4-inch, piece)
- 4 garlic cloves (peeled)
- 6 oz. dried rice noodles
- 2 Tbsp. hoisin sauce
- 2 cups rotisserie chicken (shredded)
- 1 shallot
- 1 Tbsp. vegetable oil
- 1 thai chile (or jalapeno pepper)
- 2 green onions
- 2 Tbsp. cilantro leaves (fresh)
- 1 lime
- 3 oz. bean sprouts
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium810mg34% |
Potassium750mg21% |
Protein21g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C30% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sahm 4 years ago
Good- tried the recipe as is. I would add green onions to soup in final warming stages, personal opinion.