Pho Ga (Chicken Pho)

EMERIL
27Ingredients
45Minutes

Ingredients

US|METRIC
  • broth (Southeast Asian)
  • 4 pounds chicken (cut into quarters)
  • 3 pounds chicken (backs, necks, or bones)
  • 2 yellow onions (small, quartered)
  • 2 carrots
  • 3 cloves garlic
  • 1 piece fresh ginger
  • 1 tablespoon coriander seeds (toasted)
  • 1 teaspoon black peppercorns
  • 1 cinnamon stick (small)
  • 2 whole cloves
  • 1 whole star anise
  • 1/4 cup vietnamese fish sauce (or to taste)
  • 1 tablespoon palm sugar (or to taste)
  • 6 ounces cellophane noodles
  • 1 yellow onion
  • 1 bowl cold water
  • 4 green onions (thinly sliced on the diagonal)
  • 2 heads baby bok choy (cut into bite-size pieces)
  • mint sprigs (Fresh)
  • thai basil (Fresh, sprigs)
  • cilantro sprigs
  • cilantro leaves
  • lime wedges
  • serrano peppers (Thinly sliced)
  • hoisin sauce
  • Sriracha sauce
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