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Ingredients
US|METRIC
4 SERVINGS
- broth (Southeast Asian)
- 4 lb. chicken (cut into quarters)
- 3 lb. chicken (backs, necks, or bones)
- 2 yellow onions (small, quartered)
- 2 carrots
- 3 cloves garlic
- 1 piece fresh ginger
- 1 Tbsp. coriander seeds (toasted)
- 1 tsp. black peppercorns
- 1 cinnamon stick (small)
- 2 whole cloves
- 1 whole star anise
- 1/4 cup vietnamese fish sauce (or to taste)
- 1 Tbsp. palm sugar (or to taste)
- 6 oz. cellophane noodles
- 1 yellow onion (thinly sliced, submerged in a bowl of cold water)
- 4 green onions (thinly sliced on the diagonal)
- 2 heads baby bok choy (cut into bite-size pieces)
- mint sprigs (Fresh)
- thai basil (Fresh, sprigs)
- cilantro sprigs (or thinly sliced fresh cilantro leaves)
- lime wedges
- serrano peppers (Thinly sliced)
- hoisin sauce
- sriracha sauce
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