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Tanja lin 2 months ago
pretty easy. broth tastes great
russ g. 9 months ago
the house smells like "yum"..... great flavors... i am not a fish sauce kinda guy... but i use half of what is called for... delicious!
Tracy Van 2 years ago
awesome flavor. i used what i had.. minced ginger and powdered cinnamon and cardamom.
Paul Stuckey 2 years ago
Always tastes great!!!!
Tuan 3 years ago
Amazing. The broth tasted and smelled authentic from how I remember my of grandmother's cooking. Would make it again. I have enough seasonings and hoping to make it once a month. About the seasonings, toasted it on the frying pan. I didn't have linen cloth so used a coffee filter and tied it with regular strong. I also used Better than Bouillon chicken base seasoning because I wasn't confident in making the chicken stock. I simmered the stew for a few hours to unlock the flavors and aroma.