18Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 1/4 cup coriander seeds (whole)
  • 6 whole cloves
  • 6 whole star anise
  • 1 tablespoon fennel seed
  • 1 1/2 cinnamon sticks
  • 1 1/2 quarts organic chicken broth (/stock)
  • 1 1/2 tablespoons light brown sugar
  • 1 tablespoon fish sauce
  • 1 bunch scallions (chop dark green top parts into 1" pieces, reserve bottom white parts for garnishing)
  • 3 inches ginger (piece of, peeled, sliced & smashed with the side of a knife)
  • 1 cup kale (packed Earthbound Farms, Italia, blend of baby kale, arugula & radicchio)
  • 1 bok choy (leaf, torn up, save white part for salads or another recipe)
  • 2 cups chicken breast meat (cooked, hand torn into large edible sized pieces, see Tip# 1)
  • 2 bunches bean thread noodles (or 5 to 6 oz of dried flat rice noodles)
  • 1/2 teaspoon Sriracha sauce (per bowl, optional)
  • 1/4 cup chopped fresh cilantro (roughly)
  • scallions (Remaining bottom parts from, sliced thin)
  • 1/2 lime (small organic, cut into 2 wedges)
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    NutritionView More

    330Calories
    Sodium39% DV940mg
    Fat15% DV10g
    Protein76% DV39g
    Carbs11% DV32g
    Fiber40% DV10g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium940mg39%
    Potassium1910mg55%
    Protein39g76%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A300%
    Vitamin C270%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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