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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup coriander seeds (whole)
- 6 whole cloves
- 6 whole star anise
- 1 Tbsp. fennel seed
- 1 1/2 cinnamon sticks
- 1 1/2 qt. organic chicken broth (/stock)
- 1 1/2 Tbsp. light brown sugar
- 1 Tbsp. fish sauce
- 1 bunch scallions (chop dark green top parts into 1" pieces, reserve bottom white parts for garnishing, optional)
- 3 inches ginger (piece of, peeled, sliced & smashed with the side of a knife)
- 1 cup kale (packed Earthbound Farms, Italia, blend of baby kale, arugula & radicchio)
- 1 bok choy (leaf, torn up, save white part for salads or another recipe)
- 2 cups chicken breast meat (cooked, hand torn into large edible sized pieces, see Tip# 1)
- 2 bunches bean thread noodles (or 5 to 6 oz of dried flat rice noodles)
- 1/2 tsp. Sriracha sauce (per bowl, optional)
- 1/4 cup chopped fresh cilantro (roughly)
- scallions (Remaining bottom parts from, sliced thin)
- 1/2 lime (small organic, cut into 2 wedges)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium1910mg55% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A300% |
| Vitamin C270% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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